Delicious Recipes
Spinach, Yoghurt & Feta Muffins
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Ingredients
Ingredients
- 200 g self-raising flour
- 1 tsp baking powder
- 1/2 tsp bread soda
- 1 medium egg
- 60 g baby spinach, chopped
- 100 g feta cheese
- 40 ml rapeseed oil
- 150 ml Glenilen Farm Natural Yoghurt
- 80 ml milk
Method
- Preheat your oven to 180C (160C fan) and line a muffin tin with 8 paper cases.
- In a bowl, whisk together the egg, oil, and Glenilen Farm yoghurt.
- Sieve in the flour and raising agents, then mix to combine.
- Add the milk and stir to form a smooth, slightly soft batter.
- Fold in the chopped spinach and crumble in 80g of the feta, mixing gently.
- Divide the batter evenly between the lined cases.
- Sprinkle over the the remaining feta and bake in the preheated oven for 25 - 30 minutes, or until golden and set.
