Delicious Recipes
Tzatziki Dip with Vegetable Crudité Platter
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Ingredients
Tzatziki Dip
- 1/2 a medium cucumber
- 2 cloves garlic
- Pinch salt
- 1 tbsp chopped fresh dill
- 1 tsp apple cider vinegar
- 250 g Glenilen Farm Natural Yoghurt
- 1 tbsp rapeseed oil
Fruit & Vegetable
- Olives
- Black grapes
- Mini carrots
- Mini cucumbers
- Cherry tomatoes
- Mini peppers
- Mini sweet corn
Method
- To make the tzatziki, grate the cucumber using the large side of a box grater.
- Place the grated cucumber into a clean kitchen cloth and squeeze out as much liquid as possible.
- Transfer to a bowl and add the remaining ingredients, mixing well to combine.
- Keep chilled until needed.
- To serve, slice the vegetables and arrange on a platter with the tzatziki in the centre. Drizzle with a little rapeseed oil, finish with fresh dill, and enjoy.
