Chocolate Raspberry Yoghurt Brownies
These Chocolate brownies are decadent, delicious and areal weekend treat. The Glenilen raspberry yoghurt not only adds flavour but helps create that signature fudgy texture
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Ingredients
- 245 g Glenilen Natural Yoghurt with Raspberry
- 110 g dark chocolate
- 110 g caster sugar
- 95 g plain flour
- 40 g unsweetened cocoa powder
- 0.5 tsp bicarbonate of soda
- pinch of salt
- 125 ml milk
- 150 g milk or dark chocolate chips
Method
- Preheat your oven to 180C/160C fan
- Line a 8”x8” baking tin with parchment paper
- Melt the 100g of chocolate in a bowl either in the microwave or over a pot of gently simmer water
- Once melted, set aside to school slightly
- To this chocolate add the yoghurt and sugar and mix to form a smooth mix
- Sieve in the flour, cocoa, salt and soda and mix
- To this add the milk and mix to form a smooth batter
- Spoon this brownie mix into the prepared tin and level out
- Finally sprinkle the 150g of chocolate on top and place in the preheated oven for 25 minutes
- Remove and allow to cool before portioning
- I generally cut the brownies 3x3 giving you 9 big pieces
- Sprinkle with fresh raspberries when serving and enjoy