For the granola, preheat your oven to 190C/170C fan.
Line a baking tray with parchment.
Add the oats, nuts, seeds, cinnamon & salt to a bowl. Mix.
Heat the coconut oil and maple syrup.
Add this liquid to the dry ingredients and mix to combine.
Spread this onto the lined tray and place in the oven for 15 minutes.
At this point, remove and stir the granola to stop it from burning.
Place back in the oven for another 15 minutes.
Once baked and golden brown all over, remove and cool.
Once cooled, add the diced apricot and desiccated coconut.
For the smoothie, add all the ingredients to a blender and blitz until smooth.
Scoop into two serving bowls and top with granola and fresh fruit.
