Delicious Recipes
Amatriciana Chicken Traybake

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Ingredients
- 1 Red Chilli
- 4 tbsp Tomato Purée
- 3 tbsp Olive Oil
- 3 Garlic Cloves
- 8 Skinless Chicken Thighs
- 500 g New Potatoes
- 4 Thyme Sprigs
- 140 g Diced Chorizo
- 400 g Fresh Tomatoes
- 1 Courgette
- 1 Red Onion
- 1 Red Pepper
- Green Salad (to serve)
Method
- Preheat the oven to 200C/180C fan/gas 6.
- Find a large roasting tin that will hold the chicken thighs and potatoes in a single layer. Mix the chilli with the tomato purée, olive oil and garlic, then spread over the chicken.
- Add the chicken, potatoes and onion to the tin, then mix everything together well and roast for 20 minutes.
- Stir in the lardons, tomatoes, courgette and pepper, and roast for 30 mins more. until the tomatoes have softened and the chicken is cooked.
- Serve straight from the roasting tin with a seasonal salad.