Delicious Recipes

Name: Apple Crumble Bircher Muesli
Prep time: 10 min
Ingredients: 115 g Glenilen natural yoghurt; 100 g porridge oats; 100 ml milk; 60 ml apple juice; 1 red apples, grated; 2 tbsp golden raisins; pinch of ground cinnamon; 30 g porridge oats; 45 g plain flour; pinch of cinnamon; 15 g butter, melted; 10 g maple syrup; 300 g Glenilen natural yoghurt; 2 red apples, diced

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Apple Crumble Bircher Muesli

I couldn’t think of a nicer way to kick-start the day than with this Apple Crumble Bircher Muesli. The yoghurt & apple flavoured oats are soft & creamy with added texture from the maple crumble. Whether it’s enjoyed in the morning by all the family or a grab and go breakfast to have at work, this muesli is guaranteed to set you up for the day ahead.

Servings

Ingredients

Bircher Muesli

115 g Glenilen natural yoghurt
100 g porridge oats
100 ml milk
60 ml apple juice
1 red apples, grated
2 tbsp golden raisins
pinch of ground cinnamon

Crumble mix

30 g porridge oats
45 g plain flour
pinch of cinnamon
15 g butter, melted
10 g maple syrup

Additional

300 g Glenilen natural yoghurt
2 red apples, diced

Method

To make the Bircher, add the oats, yoghurt, grated apple, milk, apple juice, cinnamon and raisins to a bowl and mix well
Cover and chill this overnight
To make the crumble mix, preheat your oven to 200C/180C fan
Place all the ingredients into a bowl and mix to form a crumble mix
Place on a lined tray and into the oven for 10 minutes or until lightly golden brown
Remove and allow to cool
To assemble, place the Bircher into a dish, top with more yoghurt, diced apples and the crumble mix
Top Tip: If you think your Bircher is too thick, add adrop of milk or apple juice