Delicious Recipes
Baby Porridge with Stewed Apple
Share
Ingredients
Porridge
- 40 g oats, blitzed
- 240 ml milk (or breast milk or fortified milk)
- 50 ml water
Apple Purée
- 1 Bramley apple
- 3 tbsp water
- 1/2 tsp honey
Method
- Blitz the porridge oats in a food processor.
- Add them to a saucepan with the milk and over a medium heat, cook for 3-4 minutes.
- Set aside to cool, and once cooled, adjust with water if too thick.
- Peel, core, and chop the apple and place it in a saucepan with the water and cook for a few minutes until a puree is reached. You can adjust the sweetness with a drop of honey as needed.
- Serve the porridge in a dish with the stewed apple on top.
