Preheat your oven to 200C/180C fan.
Into a bowl, add the maple syrup, vanilla, milk, egg, Glenilen strawberry yoghurt and melted butter.
Whisk this to combine and set aside.
In a separate bowl, add the oats, cinnamon, baking powder, salt and nuts (if using) and mix.
Into the base of a 10” x 7” deep oven proof baking dish, sprinkle on the mixed berries.
Top them with the dry oat mixture and finally pour over the wet mixture.
Make sure all the oats have been soaked and allow to sit for 5 minutes.
Add the remaining berries on top.
Bake in the preheated oven for 40-45 minutes or until golden brown all over.
Allow to cool slightly and serve with a side of the Glenilen strawberry yoghurt.
