Delicious Recipes


No ratings yet

Buttery & Crispy Garlic Potatoes

These potatoes are the perfect addition to any dinner recipe, a real treat for all to enjoy!
Servings Icon
Servings 6 people



  • 1 Packet of Baby Potatoes
  • 80 g Glenilen Farm Farmhouse Butter
  • 3 Sprigs Rosemary
  • 4 Garlic Cloves


  • Boil your baby potatoes for 10-12 minutes, until a knife can easily pierce through.
  • Once boiled, slice in half and add to a baking dish.
  • Cut 80g butter and place over the sliced potatoes.
  • Roughly slice 4 cloves or garlic and sprinkle over the potatoes.
  • Add some sprigs of rosemary and stir the potatoes.
  • Place in the oven at gas Mark 6 for 40 minutes.
  • Once removed from the oven give the potatoes one final mix through and top with some more fresh rosemary.