Preheat your oven to 240C/22C fan and place a baking tray inside to heat.
For the dough, into a bowl, add the flour, salt, baking powder and the Glenilen Natural Yoghurt.
Mix to form a dough.
Turn out onto a floured work surface and knead for a few seconds.
Using a rolling pin, roll into a rough 10" circle.
Roll the dough up and place a sheet of baking parchment paper underneath. This will leave it easier to lift once the toppings are on the pizza.
Top the pizza with your favourite toppings, I am using tomato sauce, grated mozzarella and sliced pepperoni.
Carefully remove the tray from the oven and using the parchment paper, slide the pizza onto the tray.
Bake in the top of the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and golden brown.
Remove and allow to cool slightly before serving with a side salad.
