Delicious Recipes

Name: Fish Cakes with Greek Style Tartare Sauce
Ingredients: 400 g Chopped mixed fish such as salmon/smoked haddock/cod; 2 Eggs; 150 g Breadcrumbs; 100 g Leftover Mashed Potatoes; 80 g Frozen Garden Peas; Salt and Pepper; Zest of 1 Lemon; Juice of 1 Lemon; 8 gherkins, chopped; 200 g Glenilen Farm Natural Yoghurt; 2 tsp Capers

Glenilen Farm Fish Cakes with Tartare Sauce

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Fish Cakes with Greek Style Tartare Sauce

Tasty fish cakes accompanied with a delicious tartare sauce

Servings people

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Ingredients

400 g Chopped mixed fish such as salmon/smoked haddock/cod
2 Eggs
150 g Breadcrumbs
100 g Leftover Mashed Potatoes
80 g Frozen Garden Peas
Salt and Pepper
Zest of 1 Lemon

Tartare Sauce

Juice of 1 Lemon
8 gherkins, chopped
200 g Glenilen Farm Natural Yoghurt
2 tsp Capers

Method

Preheat the oven to180C/350F/Gas mark 4
Divide the mixture into 6-8 fish cakes depending on size and place into a fridge for 1 hr to firm up. Place all the chopped fish in the oven and cook for 20 minutes
Divide the mixture into 6-8 fishcakes and place into the fridge for 1 hour
Roll the fish cakes in breadcrumbs, cover well and placeof a tray and into the preheated oven for 25 minutes
4. Serve with a salad and our Glenilen Farm tartare sauce(see below)