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Frozen Yoghurt Bark

This recipe can be whipped up in minutes with minimal wash-up. A handy snack to root out of the freezer at any time. A great way to add fibre to the diet with dried fruit, berries and nuts.
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Servings 4



  • 360 g Glenilen Farm Vanilla Kids Live Yogi or Glenilen Farm Vanilla Kefir or Glenilen Farm Natural Yoghurt
  • 1/2 tsp Vanilla Extract
  • 200 g White Chocolate
  • 100 g Frozen Raspberries
  • 50 g Crushed Pistachios
  • 50 g Flaked Almonds

For the Topping (optional)

  • 25 g Desiccated Coconut
  • 1 Orange, zested


  • Line a flat baking tray.
  • Melt the white chocolate in a heat-proof bowl over a pot of boiling water.
  • Allow to cool for a few minutes, and stir in the Live Yogi Vanilla in a bowl.
  • Stir in the fruit & nuts.
  • Spread the mixture onto the tray, about 1.5cm thick.
  • Freeze for 4 hours and break into pieces.
  • Store in sandwich bags in the freezer for snack time.