Delicious Recipes

4.7 from 6 votes

Healthy Breakfast Muffins

Servings Icon
Servings 10

Share

Ingredients

  • 90 g Glenilen vanilla yoghurt
  • 85 ml milk
  • 100 ml vegetable oil
  • 80 g honey
  • 1 medium egg
  • 1 medium orange zest
  • 200 g plain flour
  • 50 g porridge oats (extra to sprinkle on top)
  • 2.5 tsp tsp baking powder
  • 0.5 tsp tsp bicarbonate of soda
  • 175 g fresh blueberries

Method
 

  • Preheat your oven to 180C/160C fan.
  • Line the muffin tray with paper liners and set aside.
  • Into a bowl, add the milk, Glenilen vanilla yoghurt, oil, egg, honey & orange zest.
  • Whisk to combine.
  • To this, sieve in the flour, baking powder & bicarbonate of soda.
  • Add the porridge oats and mix to combine.
  • Finally add the fresh blueberries and fold through.
  • Divide between the 10 lined muffin cases and sprinkle on some porridge oats.
  • Bake in the preheated oven for 20-25 minutes.
  • Remove and allow to cool before eating.