Delicious Recipes

Name: Lentil and Sweet Potato Curry
Ingredients: 2 tbsp Olive Oil; 2 tbsp Mustard Seeds; 500 ml Vegetable Stocks; 400 g Tin of Chopped Tomatoes; 400 g Tin of Chickpeas, drained; 3 tbsp Medium Curry Powder; 1 Red Onion, Chopped; 100 g Red Lentils; 2 Medium Sweet Potatoes; Glenilen Farm Natural Yoghurt and Naan Bread to Serve

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Lentil and Sweet Potato Curry

A delicious aromatic curry to enjoy with family and friends

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Ingredients

2 tbsp Olive Oil
2 tbsp Mustard Seeds
500 ml Vegetable Stocks
400 g Tin of Chopped Tomatoes
400 g Tin of Chickpeas, drained
3 tbsp Medium Curry Powder
1 Red Onion, Chopped
100 g Red Lentils
2 Medium Sweet Potatoes
Glenilen Farm Natural Yoghurt and Naan Bread to Serve

Method

Heat 2 tbsp vegetable orolive oil in a large pan, add the red onion and cook until soft
Add mustard seeds, medium curry powder and cook for 2 min more, then stir in the red lentils, sweetpotatoes, vegetable stock and chopped tomatoes.
Bring to the boil, then simmer for 20 mins. After 20 minutes add a drained 400g can of chickpeas, simmer for a further 10 – 15 minutes.
Season with salt and pepper, and fresh coriander. Serve with Glenilen Farm Natural Yogurt and our flatbread recipe.

Keyword curry, dinner, familyrecipe, lentil, sweet potato