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Lentil and Sweet Potato Curry

A delicious aromatic curry to enjoy with family and friends
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Servings 5 people



  • 2 tbsp Olive Oil
  • 2 tbsp Mustard Seeds
  • 500 ml Vegetable Stocks
  • 400 g Tin of Chopped Tomatoes
  • 400 g Tin of Chickpeas, drained
  • 3 tbsp Medium Curry Powder
  • 1 Red Onion, Chopped
  • 100 g Red Lentils
  • 2 Medium Sweet Potatoes
  • Glenilen Farm Natural Yoghurt and Naan Bread to Serve


  • Heat 2 tbsp vegetable orolive oil in a large pan, add the red onion and cook until soft
  • Add mustard seeds, medium curry powder and cook for 2 min more, then stir in the red lentils, sweetpotatoes, vegetable stock and chopped tomatoes.
  • Bring to the boil, then simmer for 20 mins. After 20 minutes add a drained 400g can of chickpeas, simmer for a further 10 – 15 minutes.
    Season with salt and pepper, and fresh coriander. Serve with Glenilen Farm Natural Yogurt and our flatbread recipe.
Keyword curry, dinner, familyrecipe, lentil, sweet potato