Delicious Recipes
Mini Egg Frittatas
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Ingredients
- 6 large eggs
- 45 g Glenilen Farm Natural Yoghurt
- Salt & pepper
- 100 g cooked, diced ham (optional)
- 50 g baby spinach, chopped
- 1/2 red pepper, diced
- 6 cherry tomatoes, halves
- 2 spring onions, chopped
- 70 g red cheddar cheese, grated
Method
- Preheat your oven to 180C/160C fan.
- Grease 6 muffin inserts with oil.
- Whisk eggs, yoghurt, salt and pepper.
- Stir through the ham, vegetables and cheese.
- Divide the mixture between the 9 inserts.
- Bake for 20-25 minutes, or until the top is lightly golden and the center springs back when touched.
- Served immediately, or chill and store in an airtight container for up to 3 days.
