Delicious Recipes
Mini Pizza Bagels
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Ingredients
Bagels
- 120 g plain flour
- 125 g Glenilen Farm Natural Yoghurt
- 1 tsp baking powder
- Pinch salt
- Cold Water
- 1 egg for egg wash
- Sesame/poppy seeds (optional)
Topping
- 8 tbsp tomato sauce
- 6 slices of pepperoni
- Grated mozzarella
Method
- To make the bagels, into a bowl add the flour, yoghurt, baking powder and salt.
- Mix to form a soft dough.
- You may need to add a drop of water to help bind.
- Roll these into 4 small rounds and, using your finger, make a hole in the center of each.
- Preheat your oven to 200C/180C fan.
- Egg wash the bagels and sprinkle the sesame and poppy seeds over the top.
- Bake in the preheated oven for 12-15 minutes or until golden brown all over.
- Remove and allow to cool.
- Once cold, cut in half, spread each half with tomato sauce, top with cheese and pepperoni slices and pop back into the oven for 5 minutes.
- Enjoy warm or cold the next day.
