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Nutty and Fruity Flapjacks

Our Flapjacks are the perfect snack to get you through the day.
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Servings 10



  • 250 g Glenilen Farm Butter, plus extra for greasing
  • 250 g Soft Light Brown Sugar
  • 4 tbsp. Local Honey
  • 1 Pinch of Sea Salt
  • 100 g Mixed Nuts
  • 100 g Mixed Dried Fruit
  • 350 g Porridge Oats


  • Preheat the oven to 150ºC/130C Fan/Gas Mark 2.Grease a rectangular cake tin with some butter.
  • Place the butter, sugar, honey, and salt in a pan over a low heat, allow the butter to melt while stirring occasionally.
  • Roughly chop the nuts and any larger dried fruit.
  • Add the oats, nuts and fruit to the pan and stir until combined.
  • Pour the mixture to the prepared tin ensuring an even layer.
  • Place in oven for 35 minutes, or until golden at the edges.
  • Leave to cool, then cut into squares and serve.