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Oat Biscuits with Vanilla Yoghurt Dip

A different after school snack of homemade oat biscuits with a scrumptious yoghurt dip.
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Servings 7



For the Biscuits

  • 100 g Wholemeal Flour
  • 1 tsp Bicarbonate of Soda
  • 100 g Light Brown Sugar
  • 80 g Glenilen Farm Butter
  • 90 g Glenilen Farm Kids Vanilla Live Yoghurt or Glenilen Farm Vanilla Kefir
  • 100 g Porridge Oats
  • 1 tbsp Honey
  • 3 tbsp Milk
  • 2 Handfuls of Flaked Almonds

For the Dip

  • 180 g Glenilen Farm Vanilla Kids Live Yoghurt
  • 1 tsp Honey
  • 80 g Strawberries, pureed
  • 1 tsp Vanilla Extract


For the Biscuits

  • Heat oven to 180®C & line baking tray with parchment paper.
  • Sift flour & mix in baking powder, oats and the light brown sugar.
  • Melt the butter, honey and milk in a bowl in the microwave, taking care not to burn.
  • Add to the dry ingredients slowly and combine.
  • Shape mixture into balls around 10cm wide, leaving space between each biscuit.
  • Bake for 10 mins.

For the Dip

  • Combine all ingredients & refrigerate