Delicious Recipes
Oat Biscuits with Vanilla Yoghurt Dip
A different after school snack of homemade oat biscuits with a scrumptious yoghurt dip.

Share
Ingredients
For the Biscuits
- 100 g Wholemeal Flour
- 1 tsp Bicarbonate of Soda
- 100 g Light Brown Sugar
- 80 g Glenilen Farm Butter
- 90 g Glenilen Farm Kids Vanilla Live Yoghurt or Glenilen Farm Vanilla Kefir
- 100 g Porridge Oats
- 1 tbsp Honey
- 3 tbsp Milk
- 2 Handfuls of Flaked Almonds
For the Dip
- 180 g Glenilen Farm Vanilla Kids Live Yoghurt
- 1 tsp Honey
- 80 g Strawberries, pureed
- 1 tsp Vanilla Extract
Method
For the Biscuits
- Heat oven to 180®C & line baking tray with parchment paper.
- Sift flour & mix in baking powder, oats and the light brown sugar.
- Melt the butter, honey and milk in a bowl in the microwave, taking care not to burn.
- Add to the dry ingredients slowly and combine.
- Shape mixture into balls around 10cm wide, leaving space between each biscuit.
- Bake for 10 mins.
For the Dip
- Combine all ingredients & refrigerate