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Name: Oat Biscuits with Vanilla Yoghurt Dip
Ingredients: 100 g Wholemeal Flour; 1 tsp Bicarbonate of Soda; 100 g Light Brown Sugar; 80 g Glenilen Farm Butter; 90 g Glenilen Farm Kids Vanilla Live Yoghurt or Glenilen Farm Vanilla Kefir; 100 g Porridge Oats; 1 tbsp Honey; 3 tbsp Milk; 2 Handfuls of Flaked Almonds; 180 g Glenilen Farm Vanilla Kids Live Yoghurt; 1 tsp Honey; 80 g Strawberries, pureed; 1 tsp Vanilla Extract

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Oat Biscuits with Vanilla Yoghurt Dip

A different after school snack of homemade oat biscuits with a scrumptious yoghurt dip.

Servings

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Ingredients

For the Biscuits

100 g Wholemeal Flour
1 tsp Bicarbonate of Soda
100 g Light Brown Sugar
80 g Glenilen Farm Butter
90 g Glenilen Farm Kids Vanilla Live Yoghurt or Glenilen Farm Vanilla Kefir
100 g Porridge Oats
1 tbsp Honey
3 tbsp Milk
2 Handfuls of Flaked Almonds

For the Dip

180 g Glenilen Farm Vanilla Kids Live Yoghurt
1 tsp Honey
80 g Strawberries, pureed
1 tsp Vanilla Extract

Method

For the Biscuits

Heat oven to 180®C & line baking tray with parchment paper.
Sift flour & mix in baking powder, oats and the light brown sugar.
Melt the butter, honey and milk in a bowl in the microwave, taking care not to burn.
Add to the dry ingredients slowly and combine.
Shape mixture into balls around 10cm wide, leaving space between each biscuit.
Bake for 10 mins.