Place two pizza trays into the oven and preheat the oven to 220C/200C Fan/Gas 7.
To make the sauce; add all the ingredients into a blender and blend until smooth. Place into a saucepan and heat over a low-medium heat until thickened.
To make the dough; add the flour, salt and baking powder into a bowl and mix. Create a well in the middle and add your Glenilen Farm NaturalYoghurt. Stir with a fork until combined. Once combined remove from the bowl and onto a floured surface and knead until smooth.
Cut the dough into three/four equal pieces. Taking one piece at a time, begin to roll it out using a rolling pin, ensuring the surface is well floured so it does not stick.
Carefully remove the trays from the oven, dust lightly with flour and add your rolled outbases to the trays.
Place bases into the oven and bake for 3-4 minutes until they begin to rise.
Remove bases from the oven and flip and top with the sauce and cheese.
Place the pizzas back into the oven and cook for 5 minutes or until cheese is bubbling.
Serving with your garlic yoghurt dip (see other recipes) and enjoy!
