Delicious Recipes
Soda Focaccia Bread
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Ingredients
- 400 g self-raising flour (plus extra for dusting)
- 1 Glenilen Farm Live Natural Yoghurt tub (used to measure the flour)
- 500 g Glenilen Farm Live Natural Yoghurt
- 1 tsp baking soda
- 5 tbsp olive oil + 2 tbsp for pouring on the tray
Optional Toppings
- Extra olive oil
- Sea salt
- Olives
- Sun-blushed tomatoes
Method
- Preheat the oven to 220-230 C.
- Place a baking tray with 2 tbsp olive oil in the oven to heat.
- In a large bowl, mix the flour, yoghurt, baking soda, and 3 tbsp olive oil until a soft dough forms.
- Carefully remove the hot tray from the oven. Spoon the dough onto it and gently spread out.
- Bake as is, or drizzle with olive oil and scatter over sea salt, olives, or sun-blushed tomatoes for extra flavour.
- Bake for 20-25 minutes, until golden and crisp on the outside but soft inside.
- Serve warm, dipped into herb oil, pesto, or balsamic and olive oil.
