Delicious Recipes

Name: Spicy Potato Wedges with Garlic Yoghurt Dip
Ingredients: 6 Medium Wash Potatoes (Roosters); 2 tbsp Olive Oil; 1 tsp Chilli Flakes (Optional - remove if you don't want spicy wedges); 1 tsp Paprika; 1 tsp Mixed Herbs; 1 tsp Garlic Granules; Pinch of Salt and Pepper; 200 g Glenilen Farm Natural Yoghurt or Glenilen Farm 0% Fat Greek Style Natural Yoghurt; 2 Garlic Cloves (Crushed or Finely Chopped); 1 tsp Parsley or Coriander (dried or freshly chopped); Pinch of Salt and Pepper

Glenilen Farm Garlic Yoghurt Dips with Spicy Potato Wedges

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4.5 from 2 votes

Spicy Potato Wedges with Garlic Yoghurt Dip

Easy garlic yoghurt dip that is perfect paired with wedges, pizza & chicken.

Servings

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Ingredients

For the Spicy Wedges

6 Medium Wash Potatoes (Roosters)
2 tbsp Olive Oil
1 tsp Chilli Flakes (Optional - remove if you don't want spicy wedges)
1 tsp Paprika
1 tsp Mixed Herbs
1 tsp Garlic Granules
Pinch of Salt and Pepper

For the Garlic Dip

200 g Glenilen Farm Natural Yoghurt or Glenilen Farm 0% Fat Greek Style Natural Yoghurt
2 Garlic Cloves (Crushed or Finely Chopped)
1 tsp Parsley or Coriander (dried or freshly chopped)
Pinch of Salt and Pepper

Method

Preheat oven to 220C/200C Fan /Gas Mark 6.
Cut potatoes into wedges, leaving the skin on.
Place into a bowl and add oil and spices, toss the potatoes in the oil and spices until well covered.
Place into the oven for 30-40 minutes until cooked through (tossing midway through).