Delicious Recipes

Name: White Chocolate and Berry Muffins
Ingredients: 210 g Self-Raising Flour; 70 g Golden Caster Sugar; 2 tbsp Vegetable Oil; 2 Eggs, lightly beaten; 250 g Glenilen Farm Natural Yoghurt; 150 g Frozen Mixed Berries; 100 g White Chocolate Chips

Glenilen Farm White Chocolate and Berry Muffin

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White Chocolate and Berry Muffins

These muffins are perfect as a break time treat

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Ingredients

210 g Self-Raising Flour
70 g Golden Caster Sugar
2 tbsp Vegetable Oil
2 Eggs, lightly beaten
250 g Glenilen Farm Natural Yoghurt
150 g Frozen Mixed Berries
100 g White Chocolate Chips

Method

Preheat oven to 180°C/350°F/Gas Mark 4
Sift flour and sugar into a large bowl. Stir the oil,eggs, yogurt, berries (make sure the berries are still frozen) and chocolate into the flour mixture. Do not overmix.
Spoon the mixture into muffin cases. Bake for about 35 minutes. Carefully remove the muffins from the tray and place on a wire rack to cool down.
Enjoy as a tasty snack