Rub 2 chicken breasts with 1 tbsp olive oil, season with salt and pepper.
Place in a hot plan over a medium heat and leave for 4 minutes.
Turn the chicken, then cook for 4 mins more.
To check if the chicken is cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
Once the chicken is cooked, remove from the pan, and cut into bit size strips.
Add your bacon lardons to the pan and cook for5-8 minutes or until crispy.
Tear the romaine lettuce into big pieces.
Place lettuce, chicken, bacon and croutons into bowl and sprinkle with the Caesar dressing and toss with a spoon.
Grate some parmesan on top and enjoy!
