Dinner Recipes, Kids and Summer Recipes, Lunch Recipes, Recipes

Garlic and Natural Yoghurt Marinated Chicken

Posted on September 23, 2021May 26, 2022 by glenilenadmin

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Glenilen Farm Garlic and Yoghurt Marinated Chicken

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Garlic and Natural Yoghurt Marinated Chicken

This marinated chicken recipe is perfect as a dish on its own, in a wrap or in a salad.

Servings people

Ingredients

150 g Glenilen Farm Natural Yoghurt
2 tbsp Olive Oil
2 Cloves Garlic, crushed
2 tbsp Finely chopped Parsley, plus extra for garnish
4 Sprig of Thyme
500 g Chicken Fillets

Method

In a bowl add your chicken fillets, yoghurt, oil, garlic, parley and thyme and mix well until covered evenly. Let to marinate for 4 hours or overnight in a fridge.
When ready to cook, preheat the grill. Add the chicken and its marinade to a tin foil lined grill and cook for 8 – 10 minutes until the chicken is cooked through (no pink in the middle).
Once cooked wrap in the foil and leave to rest for 3-5 minutes.
Serve the chicken with roast potatoes or our spicy wedges and some yoghurt coleslaw.
Also, could be enjoyed in a wrap or in a salad.

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Dinner Recipes, Recipes

Creamy Chicken and Chorizo Pasta

Posted on September 23, 2021 by glenilenadmin

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3.5 from 15 votes

Creamy Chicken and Chorizo Pasta

Servings people

Ingredients

450 g Chicken Breasts (Cut into bit size pieces)
150 g Spicy Chorizo (Cut into coins)
2 tbsp Oil
225 g Glenilen Farm Crème Fraiche
1 Red Chilli, finely chopped
2 Onions, cut into slices
2 Garlic Cloves, crushed
1 Green Bell Pepper, sliced
1 Red Bell Pepper Sliced
450 g Tomato Passata
300 g Dried or Fresh Penne Pasta
Grated Parmesan, to serve

Method

Heat a large saucepan, with oil and fry off the onion, garlic and chilli for 5 minutes.
Add in the chicken and chorizo and cook for 10 minutes.
Add peppers and cook for another 2-3 minutes.
Finally add Glenilen Farm Crème Fraiche and passata and mix well.
Let simmer for 12-15 minutes.
While this is simmering, boil your water for your pasta.
Add some salt to the water and add your pasta, let your pasta cook over a medium heat for 12-15 minutes until al dente (with a bite).
Once cooked strain the pasta and add to the large saucepan with the chicken and chorizo sauce, stir well until pasta is covered in sauce.
Serve with grated parmesan and easy flatbread.
Enjoy!

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Simple Butter Chicken

Posted on September 23, 2021 by glenilenadmin

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Simple Butter Chicken

Our easy butter chicken recipe is sure to be a hit with everyone!

Servings people

Ingredients

500 g Chicken Thighs (Skinless and Boneless)

For the Marinade

1 Lemon, Juiced
2 tsp Ground Cumin
2 tsp Paprika
2 tsp Hot Chilli Powder
200 g Glenilen Farm Natural Yoghurt

For the Curry

2 tbsp Oil
1 Large Onion, chopped
3 Garlic Cloves, crushed
1 Green Chilli, deseeded and finely chopped
2 tsp Ground Ginger
1 tsp Garam Masala
3 tbsp Tomato Purée
300 ml Chicken Stock

To Serve (Optional)

Cooked Basmati Rice
Easy Flatbreads
Mango Chutney
Lime Wedges

Method

In a bowl, add the marinade ingredients together and stir until combined.
Cut the chicken into bit sized pieces and toss into the marinade until cover completely. Let the marinate for at least 1 hour or overnight in the fridge.
In a large, non- stick saucepan, heat the oil over a medium heat and fry off the onion, garlic, green chilli and ginger. Fry for 8-10 minutes until onions are soft and brown.
Add the tomato puree and the spices to the pan for 2 minutes until fragrant.
Add the chicken stock and marinated chicken to the saucepan and cook for 15 minutes.
Add the leftover marinade to the saucepan and let simmer for 8 minutes.
Serve with basmati rice, lime wedges and mango chutney and Easy Flatbread.