Dinner Recipes, Lunch Recipes, Recipes, Snack Recipes

Buttery and Crispy Garlic Potatoes

Posted on October 7, 2022 by glenilenadmin

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Glenilen Farm Buttery and Crispy Garlic Potatoes

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Buttery & Crispy Garlic Potatoes

These potatoes are the perfect addition to any dinner recipe, a real treat for all to enjoy!

Servings people

Ingredients

1 Packet of Baby Potatoes
80 g Glenilen Farm Farmhouse Butter
3 Sprigs Rosemary
4 Garlic Cloves

Method

Boil your baby potatoes for 10-12 minutes, until a knife can easily pierce through.
Once boiled, slice in half and add to a baking dish.
Cut 80g butter and place over the sliced potatoes.
Roughly slice 4 cloves or garlic and sprinkle over the potatoes.
Add some sprigs of rosemary and stir the potatoes.
Place in the oven at gas Mark 6 for 40 minutes.
Once removed from the oven give the potatoes one final mix through and top with some more fresh rosemary.

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White Chocolate and Berry Muffins

Posted on October 7, 2022 by glenilenadmin

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Glenilen Farm White Chocolate and Berry Muffin

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White Chocolate and Berry Muffins

These muffins are perfect as a break time treat

Servings people

Ingredients

210 g Self-Raising Flour
70 g Golden Caster Sugar
2 tbsp Vegetable Oil
2 Eggs, lightly beaten
250 g Glenilen Farm Natural Yoghurt
150 g Frozen Mixed Berries
100 g White Chocolate Chips

Method

Preheat oven to 180°C/350°F/Gas Mark 4
Sift flour and sugar into a large bowl. Stir the oil,eggs, yogurt, berries (make sure the berries are still frozen) and chocolate into the flour mixture. Do not overmix.
Spoon the mixture into muffin cases. Bake for about 35 minutes. Carefully remove the muffins from the tray and place on a wire rack to cool down.
Enjoy as a tasty snack

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Kids Fruity Skewers

Posted on October 7, 2022 by glenilenadmin

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3 from 1 vote

Kids Fruity Skewers

Perfect activity for the kids to make and enjoy!

Servings people

Ingredients

1 Banana
Handful of Strawberries
Handful of Grapes
1 Apple
2 pots Glenilen Farm Kids Vanilla Yoghurt
3 tbsp Maple Syrup
Sprinkle of Cinnamon

Method

Chop all the fruit into bite size chunks
Sprinkle the juice of half a lemon over the fruit which will help prevent discolouration of the fruit.
Place a piece of fruit onto a skewer – choosing a different piece each time
Once all fruit is on the skewers – open a pot of vanilla kids yoghurt and dip the skewer, coating the fruit in the yoghurt. The perfect snack for kids but can be enjoyed by all ages.

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Chicken Soup

Posted on October 7, 2022November 1, 2022 by glenilenadmin

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Chicken Soup

The perfect winter warmer

Servings

Ingredients

1 tbsp Olive Oil
2 White Onions, chopped
3 Medium Carrots, chopped
1 tbsp Thyme Leaves, roughly chopped
1.4 l Chicken Stock
300 g Cooked Chicken, shredded
200 g Frozen Peas
5 tbsp Glenilen Farm Natural Yoghurt
1 Garlic Clove, Crushed
1/2 Lemon, Squeezed
Handful of Croutons to serve

Method

Heat the oil in a pan. Add the onions, thyme and carrots and gently fry for 10 mins.
Stir in the chicken stock, bring to a boil, cover, then simmer for 10 mins.
Add the cooked chicken and with a stick blender purée the soup. Season the soup with salt and pepper to your liking and then simmer for 5 mins
Mix the Glenilen Farm Natural Yoghurt, garlic, and lemon juice together.
Spoon the soup into bowls, add a dollop of the garlic yoghurt and croutons and serve.

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Strawberry Shortbread Frozen Yoghurt

Posted on October 7, 2022December 17, 2025 by glenilenadmin

Glenilen Farm Strawberry Shortbread Frozen Yoghurt

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Strawberry Shortbread Frozen Yoghurt

The perfect summer treat

Servings people

Ingredients

550 g Fresh Strawberries, halved
500 g Glenilen Farm Natural Yoghurt with Strawberries
397 g Can of Condensed Milk
2 tsp Vanilla Extract
250 ml Double Cream
8 Shortbread Biscuits, crushed

Method

Put 400g strawberries ina food processor and blitz until smooth.
Chop the remaining strawberries into small pieces and set aside.
Add the yoghurt, ondensed milk and vanilla to the processor and blitz to combine.
Lightly whip the cream until it’s just holding its shape then add roughly one-third of the strawberry mixture, fold together with a spatula, then add the remaining strawberry mixture and the chopped strawberries and stir through.
Layer the frozen yoghurt- Pour half into a freezer-proof/lunchbox container, scatter over half the shortbread pieces and if you have extra chopped strawberries add them, then cover with the remaining yogurt mixture, crushed shortbread and freshly chopped strawberries and freeze for at least 4 hrs until solid. Remove from the freezer 10-15 mins before scooping. Freeze for up to 2 months.

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Mixed Berry and Apple Squares

Posted on October 7, 2022 by glenilenadmin

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Glenilen Farm Mixed Berry and Apple Squares

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Mixed Berry and Apple Squares

Servings people

Ingredients

The Pastry

200 g Plain Flour
150 g Glenilen Farm Farmhouse Butter
70 g Golden Caster Sugar
35 g Porridge Oats
1/2 Lemon, zested
Pinch Salt

The Filling

3 Free Range Eggs
150 g Glenilen Farm Vanilla Kefir Yoghurt
55 g Plain Flour
2 tsp Cinnamon
2 tbsp Golden Caster Sugar
250 g Frozen Mixed Berries (thawed and well drained)
1 Pink Lady Apple (peeled and chopped into cubes)

Method

Preheat the oven to 175C/350F/Gas Mark 4.
Grease and line a square baking tin with parchment paper & butter.
For the Pastry, add the add all the ingredients into a bowl and work them together into a dough.
For the Crumble, to go on top, separate 120g of the pastry/dough, add the oats, and combine until it resembles a crumble-like texture – add more oats if needed.
Tip the rest of the dough onto a floured surface and roll with a rolling pin until it roughly fits the size of your chosen tin.
Place the dough inthe tin and spread it evenly with your fingers to ensure no breakages.
Place the pastry into the hot oven and bake for 30 minutes or until slightly browned.
For the Filling, add all the ingredients to a bowl and whisk until well combined.
Remove the pastry from the oven after 30 minutes and top with the thawed frozen berries and apple. Pour the filling over the fruit and place into the oven to cook for a further 30 minutes until the filling is set.
Once the filling isset, remove from the oven, allow to cool and cut it into squares.
Serve with yourfavourite hot beverage and enjoy!

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Coronation Chicken Toasties

Posted on October 7, 2022 by glenilenadmin

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Glenilen Farm Coronation Chicken Toasties

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Coronation Chicken Toasties

Servings people

Ingredients

1.5 tbsp Curry Powder
2 tbsp Mango Chutney
2 tbsp Mayonnaise
2 tbsp Glenilen Farm Live Natural Yoghurt
1 Lime Juiced
2 Cooked Chicken Fillets, shredded
Grated Red Cheddar (optional to add to the toastie)
6 Slices of Bread
Some Butter for Toasting

Method

Add the curry powder, chutney, Mayo, yoghurt and lime juice to a bowl and mix well.
Take two forks and shred the cooked chicken fillets.
Add the chicken to the mixture and stir well until combined.
Divide the chicken mixture evenly between the slices of bread, top with some grated cheese, and spread a small bit of butter on the outer sides of the bread.
Grill in a pan or a sandwich maker for about 4-5 minutes or until the outside is golden brown.
Enjoy

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Vanilla Yoghurt and Peanut Butter Bites

Posted on October 7, 2022 by glenilenadmin

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Glenilen Farm Vanilla Yoghurt and Peanut Butter Bites

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4.4 from 5 votes

Vanilla Yoghurt and Peanut Butter Bites

Servings

Ingredients

45 g Peanut Butter
70 g Glenilen Farm Vanilla Kefir
3 tbsp Honey
50 g Porridge Oats
40 g Ground Almonds
40 g Milled Flaxseed
3 tbsp Dark Chocolate Chips

Method

Combine all the dry ingredients together in a bowl, oats, ground almonds, milled flaxseed and chocolate chips.
In another bowl combine all wet ingredients, peanut butter, yoghurt and honey.
Combine the wet and dry ingredients together.
Once combined take a tablespoon, scoop a spoon of the mixture into your hand and roll into a ball.
Place the bites into the fridge for at least 1 hour to chill.
Enjoy as an everyday healthy snack.

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4 Ingredient Pizza Scrolls

Posted on October 7, 2022 by glenilenadmin

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1 from 1 vote

4 Ingredient Pizza Scrolls

Servings

Ingredients

185 g Self Raising Flour (plus extra for dusting)
250 g Glenilen Farm Natural Yoghurt
6 tbsp Pasta Sauce (any flavour)
150 g Grated Cheese

Method

Preheat the oven to 180C/160C/Gas Mark 5
In a bowl add the flour and yoghurt and mix well together
Pop onto a floured surface and begin rolling with a rolling pin until about 1cm thick
Top with some pasta sauce and cheese (add whatever toppings you like, Ham, pineapple)
From the long end begin to roll the dough in towards you.
Once rolled up fully, cut into thick slices
Place onto a baking tray lined with brown paper
Place into the oven for 25-30 minutes until golden brown.
Serve warm or let cool and place into your lunch box.

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Yoghurt Seed Pots

Posted on October 7, 2022December 18, 2025 by glenilenadmin

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Yoghurt Seed Pots

These pots would be the perfect addition to any brunch.

Servings people

Ingredients

4 tsp Honey
4 jars Glenilen Farm Natural Yoghurt (or any flavours jar or alternatively 4 pack Glenilen Farm Yoghurt)
25 g Mixed Seeds (e.g. pumpkin, sunflower, chia)
Handful of fresh fruit and berries

Method

Open your jars of Glenilen Farm Natural Yoghurt
Add on top of the yoghurt some fresh fruit and berries of choice along with a selection of mixed seeds or other preferred breakfast options.
Serve as part of a brunch or tasty breakfast treat!