Delicious Recipes
Mild Chicken Curry
A deliciously mild curry, the perfect midweek dinner for all the family
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Ingredients
- 1 tbsp Sunflower Oil
- 1 Large Onion, finely Chopped
- 3 Garlic Cloves, Chopped
- 1 tsp Ground Coriander
- 2 tsp Yellow Mustard Seeds
- 2 tsp Garam Masala
- 1 tsp Ground Cumin
- 500 g Pack of Chicken Thighs
- 1 Chicken Stock Cube
- 250 g Glenilen Farm Yoghurt, at room temperature
Method
- Heat the oil in a pan. Fry the onions gently until soft. Add the garlic,mustard seeds, garam masala and cumin and cook for 1 - 2 minutes
- Add the chicken and cook for 10 mins over a gentle heat, Pour in 300 ml boiling water until almost covered.
- Stir in the stock cube. Simmer for around 45 mins - 1 hour with the lid off so there is a small amount of thickened sauce at the bottom of the pan
- Stir in the yogurt and sultanas, heat through gently and serve with a scatter of coriander and a lime wedge
