Delicious Recipes
Tropical Almond Yoghurt Cake
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Ingredients
Cake
- 165 g butter
- 165 g caster sugar
- 3 medium eggs
- 100 g ground almonds
- 150 g self-raising flour
- 100 g Glenilen Farm Natural Yoghurt with Mango and Passionfruit
Icing
- 100 g icing sugar
- 2 tbsp Glenilen Farm Natural Yoghurt with Mango and Passionfruit
- Fresh mango to garnish (optional)
Method
- Preheat your oven to 180C/160C fan.
- Line a 2lb loaf tin with a paper liner or parchment.
- Into a bowl, mix the butter and sugar with a wooden spoon until soft and pale in colour.
- Add the eggs, one at a time mixing between each addition.
- To this add the flour and almonds and mix.
- Finally add the yoghurt and combine.
- Spoon this into the prepared tin and place in the center of the oven for 55-60 min. You can check by inserting a skewer to see if the cake is cooked.
- Once baked, remove and allow to cool.
- For the icing, simply mix the sugar and yoghurt and spoon over the cooled cake.
- Dice up some fresh mango and sprinkle this over the top of the icing and serve.
