Breakfast Recipes, Everyday Goodness, Lunch Recipes, Recipes, Snack Recipes

Easy Porridge Bread

Posted on September 23, 2021November 3, 2021 by glenilenadmin

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3.9 from 508 votes

Easy Porridge Bread

With this recipe, you can't go wrong so quick and easy all you have to do is let your oven do the work.

Servings people

Ingredients

500 g Glenilen Farm Natural Yoghurt
360 g Porridge Oats
35 g Sunflower Seeds
35 g Pumpkin Seeds
2 tsp Bread Soda
1/2 tsp Salt
1 Egg
1 tbsp Milk

Method

Preheat oven to 180°C/ 160C Fan / Gas Mark 4.
Add all the ingredients into a bowl and stir until well combined.
Place into an oven proof dish lined with parchment paper.
Add the mixture to the dish and ensure it is spread evenly.
Sprinkle with some extra oats and seeds.
Place into the oven and cook for 50 minutes.
After the 50 minutes remove the bread from the tin and place back into the oven for another 10 minutes.
After the 10 minutes remove from oven and allow to cool.
Enjoy with a cup of tea/coffee and serve with Glenilen Farm Butter.

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Spicy Potato Wedges with Garlic Yoghurt Dip

Posted on September 23, 2021September 23, 2021 by glenilenadmin

Delicious Recipes

Glenilen Farm Garlic Yoghurt Dips with Spicy Potato Wedges

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4.5 from 2 votes

Spicy Potato Wedges with Garlic Yoghurt Dip

Easy garlic yoghurt dip that is perfect paired with wedges, pizza & chicken.

Servings

Ingredients

For the Spicy Wedges

6 Medium Wash Potatoes (Roosters)
2 tbsp Olive Oil
1 tsp Chilli Flakes (Optional - remove if you don't want spicy wedges)
1 tsp Paprika
1 tsp Mixed Herbs
1 tsp Garlic Granules
Pinch of Salt and Pepper

For the Garlic Dip

200 g Glenilen Farm Natural Yoghurt or Glenilen Farm 0% Fat Greek Style Natural Yoghurt
2 Garlic Cloves (Crushed or Finely Chopped)
1 tsp Parsley or Coriander (dried or freshly chopped)
Pinch of Salt and Pepper

Method

Preheat oven to 220C/200C Fan /Gas Mark 6.
Cut potatoes into wedges, leaving the skin on.
Place into a bowl and add oil and spices, toss the potatoes in the oil and spices until well covered.
Place into the oven for 30-40 minutes until cooked through (tossing midway through).

For the Garlic Dip

Add yoghurt, garlic, herbs, salt, and pepper into a bowl and stir until well combined.
Serve the wedges with a side of garlic dip and enjoy!

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Roasted Vegetable Soup

Posted on September 23, 2021November 3, 2021 by glenilenadmin

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5 from 1 vote

Roasted Vegetable Soup

Sure to keep you warm from the inside out.

Servings people

Ingredients

1 Onion (Red or White), cut into 8 wedges
1 Small Butternut Squash
2 Medium Carrots
2 Good Sized Parsnips
1 Small Potato
2 Garlic Cloves
1 tbsp Ras el Hanout
1.5 tbsp Rapeseed Oil
1.3 litres Hot Vegetable Stock
4 tbsp Glenilen Farm Natural Yoghurt
1 tbsp Finely Chopped Mint

Method

Heat oven to 200C/180C Fan/Gas Mark 6.
Prep garlic and peel and dice vegetables into2cm chunks.
Tip all the vegetables and the garlic into a roasting tin/ oven proof dish. Season and sprinkle over the Ras el Hanout. Drizzle over the oil and mix well.
Roast vegetables for 30-35 mins, turning the halfway through, until they are tender and starting to caramelise.
Transfer the roasted vegetables to a large pot or pan, pour over the hot stock and simmer uncovered for 10 mins.
Allow the soup to cool to a safe temperature and then purée in a food processor or with a hand blender, until smooth, taste and season as appropriate.
Serve warmed through with a dollop of Glenilen Farm Natural yoghurt, a grinding of black pepper and a little fresh mint (optional) and some brown bread.

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Caesar Salad with 0% Fat Yoghurt Dressing

Posted on September 23, 2021May 26, 2022 by glenilenadmin

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Glenilen Farm Caesar Salad with Yoghurt Dressing

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2 from 1 vote

Caesar Salad with Yoghurt Dressing

Servings people

Ingredients

Dressing

1 Garlic Clove
2 Anchovies from a tin (optional)
Medium block parmesan or Grano Padano cheese for grating and shaving (you won't use it all)
5 tbsp Glenilen Farm Natural Greek Style 0% Fat Yoghurt
2 tbsp White Wine Vinegar
1 tbsp Dijon Mustard
Salt and Pepper to taste

Salad

2 Chicken Breasts
50 g Croutons
75 g Smoked Bacon Lardons
1 Large Romaine Lettuce

Method

Rub 2 chicken breasts with 1 tbsp olive oil, season with salt and pepper.
Place in a hot plan over a medium heat and leave for 4 minutes.
Turn the chicken, then cook for 4 mins more.
To check if the chicken is cooked by poking the tip of a sharp knife into the thickest part; there should be no sign of pink and juices will run clear.
Once the chicken is cooked, remove from the pan, and cut into bit size strips.
Add your bacon lardons to the pan and cook for5-8 minutes or until crispy.
Tear the romaine lettuce into big pieces.
Place lettuce, chicken, bacon and croutons into bowl and sprinkle with the Caesar dressing and toss with a spoon.
Grate some parmesan on top and enjoy!

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Easy Chicken Chilli Con Carne

Posted on September 23, 2021 by glenilenadmin

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2.7 from 3 votes

Easy Chicken Chilli Con Carne

Perfect for sharing with family and friends.

Servings people

Ingredients

2 tbsp Olive oil
1 Onion, Sliced
2 Mixed Peppers, Sliced
2 Large Garlic Cloves, crushed
1 Small Bunch of Coriander, stalks finely chopped and leaves roughly chopped
1/2 tbsp Ground Coriander
1 tbsp Ground Cumin
1-2 tsp Chipotle Paste
400 g Can Chopped Tomatoes
1 tbsp Tomato Purée
330 ml Chicken Stock
4 Chicken Fillets
2 x 400g Can Mixed Beans

Method

Heat the oil in a non-stick casserole dish over a medium heat. Fry off the onions and peppers until softened.
Add the garlic, coriander, chipotle paste and cumin to the vegetables and fry for 2-3 minutes.
Add the tomatoes, tomato purée and chicken stock to the mixture.
Place the chicken fillets into the mixture, then reduce the heat to a low heat and simmer (covered) for 45 minutes or until the chicken is cooked.
Remove the chicken fillets from the dish, using two forks pull the chicken apart into shreds.
Once the chicken is shredded add back into the dish, with the mixed beans and red wine vinegar. Stir well and turn up the heat to simmered uncovered for 12 minutes until the mixture has thickened.
Stir through when cooked and season with salt and pepper.
Serve with chilli with our easy flatbreads (see recipe) and Glenilen Farm Natural Yoghurt, tortilla chips and a sprinkle of coriander leaves.

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Easy Flatbread

Posted on September 23, 2021May 26, 2022 by glenilenadmin

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3 from 2 votes

Easy Flatbreads

A great accompaniment to any dish or even on their own as a snack.

Servings people

Ingredients

Flatbreads

350 g Self-Raising Flour, plus extra for dusting
1 tsp Baking Powder
350 g Glenilen Farm Natural Yoghurt

Garlic & Herb Butter

2 Cloves of garlic, crushed
A bunch of Fresh Soft Flat Leaf Parsley (finely chopped)
40 g Glenilen Farmhouse Butter

Method

For the Easy Flatbreads

Add the flatbread ingredients into a mixing bowl and mix with a spoon.
Use cleans hands to bring the rest of the dough together, tip onto a dusted clean work surface with flour.
Knead for 1-2 minutes until the dough is all brought together.
Put the dough back into the bowl and leave aside.
Dusting a clean work surface, place the dough and divide in half, then divide into 6 equal sized pieces.
Flatten the dough with your hands, use a rolling pin to roll each piece until 2-3mm thick.
Using a sharp knife cut 4 lines into the centre of each piece of dough.
Place the dough onto a hot griddle pan on a high heat and cook on each side for 1-2 minutes until puffed up, turning with a thongs.

For the Garlic & Herb Butter

Melt the butter over a medium heat, add the garlic and parsley and stir, set aside.
Once cooked, brushed the flatbreads with the garlic butter and place onto a serving board to share with family and friends!

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Salmon and Dill Yoghurt Sauce

Posted on September 23, 2021 by glenilenadmin

Delicious Recipes

Glenilen Farm Salmon and Dill Sauce Recipe

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No ratings yet

Salmon and Dill Yoghurt Sauce

This mouth watering Salmon with our refreshing dill yoghurt sauce.

Servings people

Ingredients

For the Sauce

170 g Glenilen Farm 0% Fat Greek Style Natural Yoghurt
1/2 tsp Lemon Zest
2 tbsp Fresh Lemon Juice
1 tbsp Freshly Chopped Dill
Salt & Pepper to taste

For the Salmon

2 Skinless, Salmon Fillets
1 tbsp Oil
Salt and Pepper to taste

Method

Preheat the oven 220C/200C Fan/Gas Mark 7.
Brush the salmon with olive oil and season with salt and pepper and place onto a baking sheet. Bake for 15-20 minutes.
Once cooked remove from the oven and sprinkle some lemon juice and fresh dill over the salmon.

For the Sauce

Add all the ingredients into a bowl and mix well.
Serve with cooked asparagus and our dill yoghurt sauce.

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Garlic and Natural Yoghurt Marinated Chicken

Posted on September 23, 2021May 26, 2022 by glenilenadmin

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Glenilen Farm Garlic and Yoghurt Marinated Chicken

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No ratings yet

Garlic and Natural Yoghurt Marinated Chicken

This marinated chicken recipe is perfect as a dish on its own, in a wrap or in a salad.

Servings people

Ingredients

150 g Glenilen Farm Natural Yoghurt
2 tbsp Olive Oil
2 Cloves Garlic, crushed
2 tbsp Finely chopped Parsley, plus extra for garnish
4 Sprig of Thyme
500 g Chicken Fillets

Method

In a bowl add your chicken fillets, yoghurt, oil, garlic, parley and thyme and mix well until covered evenly. Let to marinate for 4 hours or overnight in a fridge.
When ready to cook, preheat the grill. Add the chicken and its marinade to a tin foil lined grill and cook for 8 – 10 minutes until the chicken is cooked through (no pink in the middle).
Once cooked wrap in the foil and leave to rest for 3-5 minutes.
Serve the chicken with roast potatoes or our spicy wedges and some yoghurt coleslaw.
Also, could be enjoyed in a wrap or in a salad.

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Creamy Chicken and Chorizo Pasta

Posted on September 23, 2021 by glenilenadmin

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3.5 from 15 votes

Creamy Chicken and Chorizo Pasta

Servings people

Ingredients

450 g Chicken Breasts (Cut into bit size pieces)
150 g Spicy Chorizo (Cut into coins)
2 tbsp Oil
225 g Glenilen Farm Crème Fraiche
1 Red Chilli, finely chopped
2 Onions, cut into slices
2 Garlic Cloves, crushed
1 Green Bell Pepper, sliced
1 Red Bell Pepper Sliced
450 g Tomato Passata
300 g Dried or Fresh Penne Pasta
Grated Parmesan, to serve

Method

Heat a large saucepan, with oil and fry off the onion, garlic and chilli for 5 minutes.
Add in the chicken and chorizo and cook for 10 minutes.
Add peppers and cook for another 2-3 minutes.
Finally add Glenilen Farm Crème Fraiche and passata and mix well.
Let simmer for 12-15 minutes.
While this is simmering, boil your water for your pasta.
Add some salt to the water and add your pasta, let your pasta cook over a medium heat for 12-15 minutes until al dente (with a bite).
Once cooked strain the pasta and add to the large saucepan with the chicken and chorizo sauce, stir well until pasta is covered in sauce.
Serve with grated parmesan and easy flatbread.
Enjoy!

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Simple Butter Chicken

Posted on September 23, 2021 by glenilenadmin

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No ratings yet

Simple Butter Chicken

Our easy butter chicken recipe is sure to be a hit with everyone!

Servings people

Ingredients

500 g Chicken Thighs (Skinless and Boneless)

For the Marinade

1 Lemon, Juiced
2 tsp Ground Cumin
2 tsp Paprika
2 tsp Hot Chilli Powder
200 g Glenilen Farm Natural Yoghurt

For the Curry

2 tbsp Oil
1 Large Onion, chopped
3 Garlic Cloves, crushed
1 Green Chilli, deseeded and finely chopped
2 tsp Ground Ginger
1 tsp Garam Masala
3 tbsp Tomato Purée
300 ml Chicken Stock

To Serve (Optional)

Cooked Basmati Rice
Easy Flatbreads
Mango Chutney
Lime Wedges

Method

In a bowl, add the marinade ingredients together and stir until combined.
Cut the chicken into bit sized pieces and toss into the marinade until cover completely. Let the marinate for at least 1 hour or overnight in the fridge.
In a large, non- stick saucepan, heat the oil over a medium heat and fry off the onion, garlic, green chilli and ginger. Fry for 8-10 minutes until onions are soft and brown.
Add the tomato puree and the spices to the pan for 2 minutes until fragrant.
Add the chicken stock and marinated chicken to the saucepan and cook for 15 minutes.
Add the leftover marinade to the saucepan and let simmer for 8 minutes.
Serve with basmati rice, lime wedges and mango chutney and Easy Flatbread.