Delicious Recipes
Yoghurt Scones
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Ingredients
- 350 g Self-Raising Flour, plus extra for dusting
- 1 tsp Baking Powder
- 85 g Glenilen Farm Cold Butter, cut into cubes
- 4 tbsp Caster Sugar
- 150 g Glenilen Farm Natural Yoghurt
- 4 tbsp Milk or Low Fat Milk
- 1 tsp Vanilla Extract
- 1 medium egg, beaten with 1 tbsp milk, to glaze
Method
- Preheat the oven at 220C/ 200C Fan/ Gas Mark 7.
- Sieve flour and baking powder into a bowl add butter and combine with your hands until resembles breadcrumbs.
- Add in the sugar and mix through.
- Add yoghurt and milk to the mixture and stir until combined into a dough.
- Tip the dough onto a floured surface. With floured hands, fold the dough until smooth.
- Press out the dough to 4cm thick, grab your scone cutter of choice and cut your scones.
- With the extra dough, combine all together until smooth, press out to 4cm thick and cut, repeat until all dough is used.
- Brush tops with the beaten eggs and milk and top with sesame seeds (optional).
- Bake for 12-15 minutes or until golden brown.
- Serve with Glenilen Farm Clotted Cream and Raspberry Jam or Lemon Curd.
