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Soft Oat Banana Bites

Posted on August 19, 2025 by glenilenadmin

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3.9 from 8 votes

Soft Oatmeal Banana Bites

Servings squares

Ingredients

160 g porridge oats, blitzed
150 ml milk
50 g Glenilen Farm Natural Yoghurt
100 g banana, mashed

Method

Preheat the oven to 180C/160C fan.
Line a 9" square baking tin with baking paper.
Mix the oats, milk, yoghurt, honey, and a mashed banana.
Let them soak for a few minutes to allow the milk to absorb.
Press into the bottom of the tin and bake in the preheated oven for 20-25 minutes.
Cool in the dish for a few minutes before removing and cutting.

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Breakfast Yoghurt Scones

Posted on January 8, 2025January 30, 2025 by glenilenadmin

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5 from 2 votes

Breakfast Yoghurt Scone

Servings Scones

Ingredients

200 g plain flour
1 tsp bicarbonate of soda
20 g wheat brand
30 g honey
15 g butter
110 g dried fruit
125 g Glenilen Natural Yoghurt
70 ml buttermilk
1 egg, egg wash

Method

Preheat your oven to 200C/180C fan.
Line a tray with parchment paper and set aside.
Into a mixing bowl, sieve in the flour and soda.
To this add the bran and mix.
Add the cubed butter and with clean hands, rub together to blend.
At this stage, add the Glenilen Natural Yoghurt, honey and buttermilk.
Mix to form a soft scone dough.
Roll on a lightly floured surface to a thickness of 2".
Using a 3" round cutter, cut out 7 scones.
Place on the lined tray and egg wash.
Bake in the preheated oven for 20 minutes.
Remove and allow to cool before serving.

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Nutty Booster Bars

Posted on October 7, 2022 by glenilenadmin

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Nutty Booster Bars

Servings people

Ingredients

6 Ripe Bananas, Mashed
2 tbsp Honey
2 tbsp Coconut Oil, melted
240 g Porridge Oats
100 g Raisins
60 g Ground Flaxseed
60 g Hazelnuts, chopped
60 g Pecans, chopped
120 g Mixed Seeds

Method

Line a baking tin with parchment paper so that the paper overlaps the sides. Preheat the oven to 180C Fan/350C/Gas 4. Whisk the bananas, honey, and coconut oil.
Combine the remaining ingredients in a large bowl. Add the banana mixture to the dry ingredients and stir well. Place themixture into the prepared baking tin making sure it is spread out evenly,pressing down with the back of a spoon.
Bake for 20 minutes, until the top is goldenbrown and firm. Remove from the oven and leave to cool for about 30 minutes.
Once cooled simply lift out the slap using the excess parchment paper. Cut the slab into bars and store in the fridge or freezer.
Serve and enjoy as a healthy snack.

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Frozen Yoghurt Bark – Kids

Posted on September 23, 2021May 26, 2022 by glenilenadmin

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Frozen Yoghurt Bark

This recipe can be whipped up in minutes with minimal wash-up. A handy snack to root out of the freezer at any time. A great way to add fibre to the diet with dried fruit, berries and nuts.

Servings

Ingredients

360 g Glenilen Farm Vanilla Kids Live Yogi or Glenilen Farm Vanilla Kefir or Glenilen Farm Natural Yoghurt
1/2 tsp Vanilla Extract
200 g White Chocolate
100 g Frozen Raspberries
50 g Crushed Pistachios
50 g Flaked Almonds

For the Topping (optional)

25 g Desiccated Coconut
1 Orange, zested

Method

Line a flat baking tray.
Melt the white chocolate in a heat-proof bowl over a pot of boiling water.
Allow to cool for a few minutes, and stir in the Live Yogi Vanilla in a bowl.
Stir in the fruit & nuts.
Spread the mixture onto the tray, about 1.5cm thick.
Freeze for 4 hours and break into pieces.
Store in sandwich bags in the freezer for snack time.

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Homemade Frozen Yoghurt Sorbet – Kids

Posted on September 23, 2021September 23, 2021 by glenilenadmin

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Homemade Frozen Yoghurt Sorbet for Kids

A simple sorbet style frozen yoghurt designed with children in mind. With naturally occurring sugars in the fruit puree, and gut friendly bacteria in the yoghurt. It is both refreshing and healthy.

Servings

Ingredients

360 g Glenilen Farm Strawberry Kids Live Yogi or Glenilen Farm Natural Yoghurt with Strawberries
1 tbsp Honey
1 Ripe Banana
300 g Mixed Frozen Berries
150 ml Orange Juice

Method

Blitz the berries and banana in a food processor with the orange juice.
Combine honey and Strawberry Yoghurt. Add all ingredients together and freeze again.
Ensure to cover the frozen yoghurt with a layer of parchment paper to prevent the surface from crystalizing.
Serve with wafers.
TIP - Remove from the freezer 30 minutes before consuming to allow it to soften slightly.

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Breakfast Banana Splits – Kids

Posted on September 23, 2021September 23, 2021 by glenilenadmin

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Breakfast Banana Splits

A go-to healthy brekkie option, with Live yoghurt, berries and crushed Rice Krispies for some added crunch!

Servings

Ingredients

2 Bananas
180 g Glenilen Farm Kids Vanilla Live Yogi or Glenilen Farm Vanilla Kefir
2 Handfuls of roughly crushed Rice Krispies
1 Handful of toasted Coconut and Almonds
1 Handful of Homemade Granola
1 Handful of Fresh Berries

Method

Peel the bananas, and split them in half down the middle.
Pour our Vanilla Kids Live Yogi or our Vanilla Kefir on top.
Sprinkle the Granola, crushed Rice Krispies, nuts & fruit on top.
TIP - If not consuming immediately, squeeze lemon juice on the banana before decorating to prevent it from turning brown.

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Oat Biscuits with Vanilla Yoghurt Dip – Kids

Posted on September 23, 2021September 23, 2021 by glenilenadmin

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Oat Biscuits with Vanilla Yoghurt Dip

A different after school snack of homemade oat biscuits with a scrumptious yoghurt dip.

Servings

Ingredients

For the Biscuits

100 g Wholemeal Flour
1 tsp Bicarbonate of Soda
100 g Light Brown Sugar
80 g Glenilen Farm Butter
90 g Glenilen Farm Kids Vanilla Live Yoghurt or Glenilen Farm Vanilla Kefir
100 g Porridge Oats
1 tbsp Honey
3 tbsp Milk
2 Handfuls of Flaked Almonds

For the Dip

180 g Glenilen Farm Vanilla Kids Live Yoghurt
1 tsp Honey
80 g Strawberries, pureed
1 tsp Vanilla Extract

Method

For the Biscuits

Heat oven to 180®C & line baking tray with parchment paper.
Sift flour & mix in baking powder, oats and the light brown sugar.
Melt the butter, honey and milk in a bowl in the microwave, taking care not to burn.
Add to the dry ingredients slowly and combine.
Shape mixture into balls around 10cm wide, leaving space between each biscuit.
Bake for 10 mins.

For the Dip

Combine all ingredients & refrigerate

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Granola Bars with a Nutty Yoghurt Topping – Kids

Posted on September 23, 2021May 26, 2022 by glenilenadmin

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Granola Bars with a Nutty Yoghurt Topping

Easy to make and ideal for on the go, snack, these bites are great for hungry tummies while out and about! The almond crunch topping is optional. The delicious nut crunch topping can replaced with a drizzle of the yoghurt topping as another tasty option.

Servings people

Ingredients

For the Granola Bars

200 g Oats, lightly blitzed in Food Processor
125 g Crushed Rice Krispies
2 tbsp Light Brown Sugar
30 g Finely chopped Almonds
30 g Chopped Walnuts
1 tsp Ground Cinnamon
Pinch of Salt
80 ml Vegetable Oil
110 g Honey
1 tsp Vanilla Extract
150 g Raisins

Nut Crunch Topping (optional)

130 g Almond Flakes
80 g Glenilen Farm Butter
150 g Light Brown Sugar

Yoghurt Icing

1 tsp Water
90 g Glenilen Farm Vanilla Kids Live Yoghurt or Glenilen Farm Vanilla Kefir
110 g Icing Sugar

Method

For the Granola Bars

Line an 9 inch tin with parchment paper.
Combine the oats, brown sugar, and nuts in a bowl.
Add the honey, oil and vanilla extract to the dry mixture.
Pour the mixture into the baking tin, using the back of the spoon to flatten it.
Layer the nut crunch topping over the granola bar mix (optional).
Bake for 30 minutes at 165°C.
Remove the parchment from tray and allow to cool fully on a wire rack.
When cool drizzle the yoghurt icing over the granola tray bake before cutting.
Cut into 12 bars or 24 large bite size pieces (about 2 inches thick).

For the Nut Crunch Topping (optional)

Melt the butter and sugar in a pan on a low heat.
Once the sugar is completely melted, add the almonds.
Place on top of the granola bars before baking them.

For the Yoghurt Icing

Sift the icing sugar into a bowl and add the yoghurt and water.
TIP - Refrigerate the Granola bars for up to 2 weeks in an airtight container.

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