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Quick and Easy Banana Muffins

This is a nutritious recipe, the yoghurt gives the bread a light fluffy texture, chocolate chips optional for a treat!

Servings Muffins

Ingredients

225 g Self-Raising Flour
170 g Caster Sugar
1/2 tsp Baking Soda
120 ml Vegetable Oil
1 Large Egg
1 Ripe (Almost Blackened) Banana
180 g Glenilen Farm Banana Live Yogi or Glenilen Farm Natural Yoghurt
120 g Fresh Raspberries
Handful of Dark Chocolate Chips (65%) - Optional

Method

Pre-heat oven to 180C.
Sift the flour, sugar, salt and baking powder into a bowl.
Combine the yoghurt, eggs, oil and mashed banana.
Add the wet ingredients slowly to the dry and mix until smooth.
Stir in the raspberries and chocolate chips.
Pour into muffin cases and bake at 180C for 20-25 minutes.

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Delicious Recipes

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3.7 from 3 votes

Easy Pancakes for Kids

Val has perfected this recipe on the farm with yoghurt giving them a light texture. They are the perfect lazy Sunday treat for the family. Keep them simple with a dollop of vanilla yoghurt and fresh fruit. Can be served in a school lunch box.

Servings

Ingredients

120 g Plain Flour
110 g Caster Sugar
1 tsp Baking Soda
1 tsp Cream of Tartar
1/2 tbsp Salt
1 Egg
1 tbsp Golden Syrup
1 tbsp Butter, melted and cooled
200 ml milk
1 Apple, stewed
180 g Glenilen Farm Vanilla Kids Live Yogi or Glenilen Farm Vanilla Kefir or Glenilen Farm Natural Yoghurt

Method

Sieve all the dry ingredients into a bowl.
Make a well in the centre of the dry ingredients and add the egg, syrup, milk and melted butter and mix well.
Place a spoon of the mixture on a medium heat pan, allow to cook for 1 minute and place teaspoon of the stewed apple in the centre of the cooking drop scone.
Carefully cover up the stewed apple with a little more of the drop scone mixture.
Serve with a dollop of Vanilla Kids Live Yoghurt or our Natural Yoghurt.
TIP - Use a large biscuit cutter on the pan and pour in the mixture to keep the shape of the scones.