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Soft Oat Banana Bites

Posted on August 19, 2025 by glenilenadmin

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3.9 from 8 votes

Soft Oatmeal Banana Bites

Servings squares

Ingredients

160 g porridge oats, blitzed
150 ml milk
50 g Glenilen Farm Natural Yoghurt
100 g banana, mashed

Method

Preheat the oven to 180C/160C fan.
Line a 9" square baking tin with baking paper.
Mix the oats, milk, yoghurt, honey, and a mashed banana.
Let them soak for a few minutes to allow the milk to absorb.
Press into the bottom of the tin and bake in the preheated oven for 20-25 minutes.
Cool in the dish for a few minutes before removing and cutting.

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Baby Porridge with Stewed Apple

Posted on August 19, 2025August 19, 2025 by glenilenadmin

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Baby Porridge with Stewed Apple

Servings portions

Ingredients

Porridge

40 g oats, blitzed
240 ml milk (or breast milk or fortified milk)
50 ml water

Apple Purée

1 Bramley apple
3 tbsp water
1/2 tsp honey

Method

Blitz the porridge oats in a food processor.
Add them to a saucepan with the milk and over a medium heat, cook for 3-4 minutes.
Set aside to cool, and once cooled, adjust with water if too thick.
Peel, core, and chop the apple and place it in a saucepan with the water and cook for a few minutes until a puree is reached. You can adjust the sweetness with a drop of honey as needed.
Serve the porridge in a dish with the stewed apple on top.

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Mini Pizza Bagels

Posted on August 19, 2025August 19, 2025 by glenilenadmin

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Mini Pizza Bagels

Servings

Ingredients

Bagels

120 g plain flour
125 g Glenilen Farm Natural Yoghurt
1 tsp baking powder
Pinch salt
Cold Water
1 egg for egg wash
Sesame/poppy seeds (optional)

Topping

8 tbsp tomato sauce
6 slices of pepperoni
Grated mozzarella

Method

To make the bagels, into a bowl add the flour, yoghurt, baking powder and salt.
Mix to form a soft dough.
You may need to add a drop of water to help bind.
Roll these into 4 small rounds and, using your finger, make a hole in the center of each.
Preheat your oven to 200C/180C fan.
Egg wash the bagels and sprinkle the sesame and poppy seeds over the top.
Bake in the preheated oven for 12-15 minutes or until golden brown all over.
Remove and allow to cool.
Once cold, cut in half, spread each half with tomato sauce, top with cheese and pepperoni slices and pop back into the oven for 5 minutes.
Enjoy warm or cold the next day.

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Frozen Yoghurt Bark – Kids

Posted on September 23, 2021May 26, 2022 by glenilenadmin

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Frozen Yoghurt Bark

This recipe can be whipped up in minutes with minimal wash-up. A handy snack to root out of the freezer at any time. A great way to add fibre to the diet with dried fruit, berries and nuts.

Servings

Ingredients

360 g Glenilen Farm Vanilla Kids Live Yogi or Glenilen Farm Vanilla Kefir or Glenilen Farm Natural Yoghurt
1/2 tsp Vanilla Extract
200 g White Chocolate
100 g Frozen Raspberries
50 g Crushed Pistachios
50 g Flaked Almonds

For the Topping (optional)

25 g Desiccated Coconut
1 Orange, zested

Method

Line a flat baking tray.
Melt the white chocolate in a heat-proof bowl over a pot of boiling water.
Allow to cool for a few minutes, and stir in the Live Yogi Vanilla in a bowl.
Stir in the fruit & nuts.
Spread the mixture onto the tray, about 1.5cm thick.
Freeze for 4 hours and break into pieces.
Store in sandwich bags in the freezer for snack time.

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Homemade Frozen Yoghurt Sorbet – Kids

Posted on September 23, 2021September 23, 2021 by glenilenadmin

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Homemade Frozen Yoghurt Sorbet for Kids

A simple sorbet style frozen yoghurt designed with children in mind. With naturally occurring sugars in the fruit puree, and gut friendly bacteria in the yoghurt. It is both refreshing and healthy.

Servings

Ingredients

360 g Glenilen Farm Strawberry Kids Live Yogi or Glenilen Farm Natural Yoghurt with Strawberries
1 tbsp Honey
1 Ripe Banana
300 g Mixed Frozen Berries
150 ml Orange Juice

Method

Blitz the berries and banana in a food processor with the orange juice.
Combine honey and Strawberry Yoghurt. Add all ingredients together and freeze again.
Ensure to cover the frozen yoghurt with a layer of parchment paper to prevent the surface from crystalizing.
Serve with wafers.
TIP - Remove from the freezer 30 minutes before consuming to allow it to soften slightly.

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Breakfast Banana Splits – Kids

Posted on September 23, 2021September 23, 2021 by glenilenadmin

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Breakfast Banana Splits

A go-to healthy brekkie option, with Live yoghurt, berries and crushed Rice Krispies for some added crunch!

Servings

Ingredients

2 Bananas
180 g Glenilen Farm Kids Vanilla Live Yogi or Glenilen Farm Vanilla Kefir
2 Handfuls of roughly crushed Rice Krispies
1 Handful of toasted Coconut and Almonds
1 Handful of Homemade Granola
1 Handful of Fresh Berries

Method

Peel the bananas, and split them in half down the middle.
Pour our Vanilla Kids Live Yogi or our Vanilla Kefir on top.
Sprinkle the Granola, crushed Rice Krispies, nuts & fruit on top.
TIP - If not consuming immediately, squeeze lemon juice on the banana before decorating to prevent it from turning brown.

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Oat Biscuits with Vanilla Yoghurt Dip – Kids

Posted on September 23, 2021September 23, 2021 by glenilenadmin

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Oat Biscuits with Vanilla Yoghurt Dip

A different after school snack of homemade oat biscuits with a scrumptious yoghurt dip.

Servings

Ingredients

For the Biscuits

100 g Wholemeal Flour
1 tsp Bicarbonate of Soda
100 g Light Brown Sugar
80 g Glenilen Farm Butter
90 g Glenilen Farm Kids Vanilla Live Yoghurt or Glenilen Farm Vanilla Kefir
100 g Porridge Oats
1 tbsp Honey
3 tbsp Milk
2 Handfuls of Flaked Almonds

For the Dip

180 g Glenilen Farm Vanilla Kids Live Yoghurt
1 tsp Honey
80 g Strawberries, pureed
1 tsp Vanilla Extract

Method

For the Biscuits

Heat oven to 180®C & line baking tray with parchment paper.
Sift flour & mix in baking powder, oats and the light brown sugar.
Melt the butter, honey and milk in a bowl in the microwave, taking care not to burn.
Add to the dry ingredients slowly and combine.
Shape mixture into balls around 10cm wide, leaving space between each biscuit.
Bake for 10 mins.

For the Dip

Combine all ingredients & refrigerate

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Granola Bars with a Nutty Yoghurt Topping – Kids

Posted on September 23, 2021May 26, 2022 by glenilenadmin

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Granola Bars with a Nutty Yoghurt Topping

Easy to make and ideal for on the go, snack, these bites are great for hungry tummies while out and about! The almond crunch topping is optional. The delicious nut crunch topping can replaced with a drizzle of the yoghurt topping as another tasty option.

Servings people

Ingredients

For the Granola Bars

200 g Oats, lightly blitzed in Food Processor
125 g Crushed Rice Krispies
2 tbsp Light Brown Sugar
30 g Finely chopped Almonds
30 g Chopped Walnuts
1 tsp Ground Cinnamon
Pinch of Salt
80 ml Vegetable Oil
110 g Honey
1 tsp Vanilla Extract
150 g Raisins

Nut Crunch Topping (optional)

130 g Almond Flakes
80 g Glenilen Farm Butter
150 g Light Brown Sugar

Yoghurt Icing

1 tsp Water
90 g Glenilen Farm Vanilla Kids Live Yoghurt or Glenilen Farm Vanilla Kefir
110 g Icing Sugar

Method

For the Granola Bars

Line an 9 inch tin with parchment paper.
Combine the oats, brown sugar, and nuts in a bowl.
Add the honey, oil and vanilla extract to the dry mixture.
Pour the mixture into the baking tin, using the back of the spoon to flatten it.
Layer the nut crunch topping over the granola bar mix (optional).
Bake for 30 minutes at 165°C.
Remove the parchment from tray and allow to cool fully on a wire rack.
When cool drizzle the yoghurt icing over the granola tray bake before cutting.
Cut into 12 bars or 24 large bite size pieces (about 2 inches thick).

For the Nut Crunch Topping (optional)

Melt the butter and sugar in a pan on a low heat.
Once the sugar is completely melted, add the almonds.
Place on top of the granola bars before baking them.

For the Yoghurt Icing

Sift the icing sugar into a bowl and add the yoghurt and water.
TIP - Refrigerate the Granola bars for up to 2 weeks in an airtight container.

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Quick and Easy Banana Muffins – Kids

Posted on September 23, 2021 by glenilenadmin

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Quick and Easy Banana Muffins

This is a nutritious recipe, the yoghurt gives the bread a light fluffy texture, chocolate chips optional for a treat!

Servings Muffins

Ingredients

225 g Self-Raising Flour
170 g Caster Sugar
1/2 tsp Baking Soda
120 ml Vegetable Oil
1 Large Egg
1 Ripe (Almost Blackened) Banana
180 g Glenilen Farm Banana Live Yogi or Glenilen Farm Natural Yoghurt
120 g Fresh Raspberries
Handful of Dark Chocolate Chips (65%) - Optional

Method

Pre-heat oven to 180C.
Sift the flour, sugar, salt and baking powder into a bowl.
Combine the yoghurt, eggs, oil and mashed banana.
Add the wet ingredients slowly to the dry and mix until smooth.
Stir in the raspberries and chocolate chips.
Pour into muffin cases and bake at 180C for 20-25 minutes.

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Easy Pancakes – Kids

Posted on September 23, 2021May 26, 2022 by glenilenadmin

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3.7 from 3 votes

Easy Pancakes for Kids

Val has perfected this recipe on the farm with yoghurt giving them a light texture. They are the perfect lazy Sunday treat for the family. Keep them simple with a dollop of vanilla yoghurt and fresh fruit. Can be served in a school lunch box.

Servings

Ingredients

120 g Plain Flour
110 g Caster Sugar
1 tsp Baking Soda
1 tsp Cream of Tartar
1/2 tbsp Salt
1 Egg
1 tbsp Golden Syrup
1 tbsp Butter, melted and cooled
200 ml milk
1 Apple, stewed
180 g Glenilen Farm Vanilla Kids Live Yogi or Glenilen Farm Vanilla Kefir or Glenilen Farm Natural Yoghurt

Method

Sieve all the dry ingredients into a bowl.
Make a well in the centre of the dry ingredients and add the egg, syrup, milk and melted butter and mix well.
Place a spoon of the mixture on a medium heat pan, allow to cook for 1 minute and place teaspoon of the stewed apple in the centre of the cooking drop scone.
Carefully cover up the stewed apple with a little more of the drop scone mixture.
Serve with a dollop of Vanilla Kids Live Yoghurt or our Natural Yoghurt.
TIP - Use a large biscuit cutter on the pan and pour in the mixture to keep the shape of the scones.

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