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Lamb Burgers with a Yoghurt Slaw

People always gravitate towards beef for burgers but I much prefer lamb as it had a gorgeous flavour, especially when seared on the pan. This burger topped with the crunchy, fresh yoghurt slaw is utterly divine. The slaw is also perfect served on its own with some salad for a healthier option

Servings

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Ingredients

Lamb Burgers

500 g minced lamb
25 g breadcrumbs
1 garlic clove, crished
1 tsp grated ginger
1 tsp fresh rosemary, chopped
1 tbsp mint, chopped
0.5 red onion, diced
salt & pepper

Slaw

150 g Glenilen Natural Yoghurt
120 g white cabbage, sliced
2 medium carrots, peeled & grated
0.5 red onion, sliced
1 tsp cider vinegar
1 tsp dijon mustard
2 tbsp chopped mint
salt & pepper

Sriracha Yoghurt

6 tbsp Glenilen Natural Yoghurt
0.5 tbsp Sriracha hot sauce

Additional ingredients

4 burger buns
1 tomato, sliced
lettuce

Method

For the burgers, add all the ingredients into a bowl and mix together
Divide into four and shape into burgers
You can cook on the pan or in the oven
To cook in the oven, place the burgers on a tray and cook in the oven set at 180C/200C for 20minutes
To make the slaw, add all the ingredients into a bowl and mix well. Keep cold until needed
For the sriracha yoghurt, mix both ingredients together and keep cold until needed
To assemble, layer your burger bun with slaw, lettuce, the cooked burger, tomatoes and the sriracha yoghurt
I love to serve witha big spoon of the slaw on the side