Delicious Recipes
Our Famous Raspberry Mousse
Valerie has perfect this recipe over the years and we are delighted to share with you the famous recipe!
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Ingredients
- 100 ml Cream
- 30 g Sugar
- 400 g Glenilen Farm Natural Live Yoghurt with Raspberries
- 7 g Powdered Gelatine
- 40 ml Water
Method
- Sprinkle the gelatine onto the water and quickly stir vigorously so there are no lumps and put it in microwave on defrost setting until just melted and clear, don’t allow to boil. Alternatively dissolve over a pan of simmering water.
- Stir up the yoghurt and the raspberry fruit layer.
- Whip the cream , add sugar and yoghurt and whip again.
- While still mixing add in the gelatine, dispersing thoroughly.
- Place in serving bowl or individual glass jars and chill until set.
