Delicious Recipes
Homemade Granola
This granola recipe is perfect addition to our range of yoghurts.
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Ingredients
- 300 g Porridge Oats
- 50 g Hazelnuts, roughly chopped
- 50 g Walnuts, roughly chopped
- 50 g Whole Almonds, roughly chopped
- 30 g Sunflower Seeds
- 30 g Pumpkin Seeds
- 30 g Dried Apricots, roughly chopped
- 30 g Sultanas
- 150 ml Maple Syrup
- 1 tsp Cinnamon
- Pinch of Salt
Method
- Preheat the oven to 180C / 160 Fan / Gas Mark 4 and line a baking tray with parchment paper.
- Mix all the ingredients together in a large bowl and pour into the baking tray.
- Spread out the mixture evenly on the baking tray with a spoon and push down slightly to pack it together.
- Bake in the oven for 20 – 25 minutes.
- Remove from the oven and leave to cool in the baking dish.
- When it’s cooled, break the granola up by hand and store in an airtight container.
