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3.8 from 6 votes

Baked Berry Oatmeal Bars

Servings Bars

Ingredients

Crumble Mix

100 g plain flour
100 g porridge oats
1/4 tsp bicarbonate of soda
Pinch ground cinnamon
25 g butter, melted
25 ml vegetable oil
30 ml apple juice
25 ml maple syrup

Filling

120 g Glenilen Farm Yoghurt
180 g frozen mixed berries
50 ml maple syrup
25 g corn flour

Method

Preheat the oven to 180C/160C fan.
Line an 8" square baking tin with parchment paper.
For the crumble mix, place the flour, oats, soda and cinnamon into a bowl and mix.
To this add the butter, oil, maple and apple juice.
Mix to form a crumble mix.
Add 1/2 of this mix to the base and press down with a spoon to compact.
Place in the fridge while you make the filling.
For the filling, add the yoghurt, frozen berries, corn flour and maple syrup to a bowl and mix well.
Spoon this into the chilled base and spread to cover.
Sprinkle the remaining crumble mix on top and bake in the preheated over for 40 minutes or until golden brown all over.
Remove, chill and portion.

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Delicious Recipes

Print/Download Recipe

4.7 from 3 votes

Baked Berry Oatmeal Bars

These little bars of happiness could not be easier to make and bake. They are ideal as a afternoon treat or the perfect lunchbox filler. You can mix it up by used mixed berries or just one type of frozen berry. I think they will become a family favourite in your house!

Servings

Ingredients

Crumble Mix

100 g plain flour
100 g porridge oats
0.25 tsp bicarbonate of soda
Pinch ground cinnamon
25 g butter, melted
25 ml vegetable oil
30 ml apple juice
25 ml maple syrup

Filling

120 g Glenilen Natural Yoghurt
180 g frozen mixed berries
50 ml maple syrup
25 g cornflour

Method

Preheat the oven to180C/160C fan
Line a 8” square baking tin with parchment paper
For the crumble mix, place the flour, oats, soda and cinnamon into a bowl and mix
To this add the butter, oil, maple and apple juice
Mix to form a crumble mix
Add half of this mix to the base and press down with a spoon to compact
Place in the fridge while you make the filling
For the filling, add the yoghurt, frozen berries, corn flour and maple syrup to a bowl and mix well
Spoon this onto the chilled base and spread to cover
Sprinkle the remaining crumble mix on top and bake in the preheated oven for 40 minutes or until golden brown all over
Remove, chill &portion