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Mini Pizza Bagels

Posted on August 19, 2025August 19, 2025 by glenilenadmin

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Mini Pizza Bagels

Servings

Ingredients

Bagels

120 g plain flour
125 g Glenilen Farm Natural Yoghurt
1 tsp baking powder
Pinch salt
Cold Water
1 egg for egg wash
Sesame/poppy seeds (optional)

Topping

8 tbsp tomato sauce
6 slices of pepperoni
Grated mozzarella

Method

To make the bagels, into a bowl add the flour, yoghurt, baking powder and salt.
Mix to form a soft dough.
You may need to add a drop of water to help bind.
Roll these into 4 small rounds and, using your finger, make a hole in the center of each.
Preheat your oven to 200C/180C fan.
Egg wash the bagels and sprinkle the sesame and poppy seeds over the top.
Bake in the preheated oven for 12-15 minutes or until golden brown all over.
Remove and allow to cool.
Once cold, cut in half, spread each half with tomato sauce, top with cheese and pepperoni slices and pop back into the oven for 5 minutes.
Enjoy warm or cold the next day.

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Easy “no-yeast” Pizza

Posted on October 1, 2024January 8, 2025 by glenilenadmin

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5 from 2 votes

Easy No-Yeast Pizza

Servings 10" Pizza

Ingredients

Dough

170 g self-raising flour
1/2 tsp baking powder
1/2 tsp salt
170 g Glenilen Natural Yoghurt

Topping

150 g tomato sauce
150 g mozzarella
10-12 slices pepperoni

Method

Preheat your oven to 240C/22C fan and place a baking tray inside to heat.
For the dough, into a bowl, add the flour, salt, baking powder and the Glenilen Natural Yoghurt.
Mix to form a dough.
Turn out onto a floured work surface and knead for a few seconds.
Using a rolling pin, roll into a rough 10" circle.
Roll the dough up and place a sheet of baking parchment paper underneath. This will leave it easier to lift once the toppings are on the pizza.
Top the pizza with your favourite toppings, I am using tomato sauce, grated mozzarella and sliced pepperoni.
Carefully remove the tray from the oven and using the parchment paper, slide the pizza onto the tray.
Bake in the top of the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and golden brown.
Remove and allow to cool slightly before serving with a side salad.

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4 Ingredient Pizza Scrolls

Posted on October 7, 2022 by glenilenadmin

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1 from 1 vote

4 Ingredient Pizza Scrolls

Servings

Ingredients

185 g Self Raising Flour (plus extra for dusting)
250 g Glenilen Farm Natural Yoghurt
6 tbsp Pasta Sauce (any flavour)
150 g Grated Cheese

Method

Preheat the oven to 180C/160C/Gas Mark 5
In a bowl add the flour and yoghurt and mix well together
Pop onto a floured surface and begin rolling with a rolling pin until about 1cm thick
Top with some pasta sauce and cheese (add whatever toppings you like, Ham, pineapple)
From the long end begin to roll the dough in towards you.
Once rolled up fully, cut into thick slices
Place onto a baking tray lined with brown paper
Place into the oven for 25-30 minutes until golden brown.
Serve warm or let cool and place into your lunch box.

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Quick and Easy Pizza

Posted on July 29, 2021September 14, 2021 by glenilenadmin

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5 from 2 votes

Quick and Easy Pizza

Servings people

Ingredients

For the Dough

300 g Self-Raising Flour, plus extra for dusting
1 tsp Baking Powder
0.5 tsp Salt
300 g Natural Yoghurt

For the Sauce

300 g Chopped Tomatoes
1 tsp Mixed Herbs
Pinch of Sugar
Pinch of Salt
Pinch of Black Pepper
2 Garlic cloves
2 tbsp Tomato Puree

Topping

200 g Mozzarella (or any other cheese), torn into pieces/grated

Method

Place two pizza trays into the oven and preheat the oven to 220C/200C Fan/Gas 7.
To make the sauce; add all the ingredients into a blender and blend until smooth. Place into a saucepan and heat over a low-medium heat until thickened.
To make the dough; add the flour, salt and baking powder into a bowl and mix. Create a well in the middle and add your Glenilen Farm NaturalYoghurt. Stir with a fork until combined. Once combined remove from the bowl and onto a floured surface and knead until smooth.
Cut the dough into three/four equal pieces. Taking one piece at a time, begin to roll it out using a rolling pin, ensuring the surface is well floured so it does not stick.
Carefully remove the trays from the oven, dust lightly with flour and add your rolled outbases to the trays.
Place bases into the oven and bake for 3-4 minutes until they begin to rise.
Remove bases from the oven and flip and top with the sauce and cheese.
Place the pizzas back into the oven and cook for 5 minutes or until cheese is bubbling.
Serving with your garlic yoghurt dip (see other recipes) and enjoy!