Preheat your oven to 200C/180C fan.
Line a tray with parchment paper and set aside.
Into a mixing bowl, sieve in the flour and soda.
To this add the bran and mix.
Add the cubed butter and with clean hands, rub together to blend.
At this stage, add the Glenilen Natural Yoghurt, honey and buttermilk.
Mix to form a soft scone dough.
Roll on a lightly floured surface to a thickness of 2".
Using a 3" round cutter, cut out 7 scones.
Place on the lined tray and egg wash.
Bake in the preheated oven for 20 minutes.
Remove and allow to cool before serving.
