Delicious Recipes
Summerberry Pavlova
A delicious fresh and fruit dessert, why not top with seasonal fruit?
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Ingredients
For the Pavlova Base
- 4 Egg Whites
- 250 g Caster Sugar
- 1 tsp White Wine Vinegar
- 1 tsp Cornflour
- 1 tsp Vanilla Extract
Topping
- 4-5 tbsp Glenilen Farm Summerberries Yoghurt
- 250 ml Fresh Cream, whipped
- 30 g Strawberries
- 30 g Blackberries
- 30 g Blueberries
- 30 g Raspberries
- 2 tsp Pomegranate Seeds
Method
- Preheat the oven to 150C/130C Fan/Gas Mark 2.
- Using a hand mixer whisk 4 egg whites until they form stiff peaks.
- Whisk in 250g caster sugar, 1 tablespoon at a time, until the meringue has a glossy look.
- Then whisk in the rest of the ingredients (white wine vinegar, cornflour, vanilla extract).
- Grab some parchment paper and with a pen/pencil mark of the circumference of the dinner plate. Place parchment paper onto a flat tray.
- Spread the meringue mixture onto the parchment paper keeping inside this circle, creating a slight crater in the middle, (making the side higher than the middle).
- Place into the oven and bake for 1hr, after the hour turn off the oven and let the pavlova cool completely inside the oven.
- When the meringue in completely cooled, top whipped cream and follow with Glenilen Farm Natural Yoghurt with Summerberries Yoghurt and fresh strawberries, blueberries, blackberries, raspberries and pomegranate seeds.
- Serve & enjoy!
