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Creamy Chicken and Chorizo Pasta

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Servings 4 people

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Ingredients

  • 450 g Chicken Breasts (Cut into bit size pieces)
  • 150 g Spicy Chorizo (Cut into coins)
  • 2 tbsp Oil
  • 225 g Glenilen Farm Crème Fraiche
  • 1 Red Chilli, finely chopped
  • 2 Onions, cut into slices
  • 2 Garlic Cloves, crushed
  • 1 Green Bell Pepper, sliced
  • 1 Red Bell Pepper Sliced
  • 450 g Tomato Passata
  • 300 g Dried or Fresh Penne Pasta
  • Grated Parmesan, to serve

Method
 

  • Heat a large saucepan, with oil and fry off the onion, garlic and chilli for 5 minutes.
  • Add in the chicken and chorizo and cook for 10 minutes.
  • Add peppers and cook for another 2-3 minutes.
  • Finally add Glenilen Farm Crème Fraiche and passata and mix well.
  • Let simmer for 12-15 minutes.
  • While this is simmering, boil your water for your pasta.
  • Add some salt to the water and add your pasta, let your pasta cook over a medium heat for 12-15 minutes until al dente (with a bite).
  • Once cooked strain the pasta and add to the large saucepan with the chicken and chorizo sauce, stir well until pasta is covered in sauce.
  • Serve with grated parmesan and easy flatbread.
  • Enjoy!