Heat a large saucepan, with oil and fry off the onion, garlic and chilli for 5 minutes.
Add in the chicken and chorizo and cook for 10 minutes.
Add peppers and cook for another 2-3 minutes.
Finally add Glenilen Farm Crème Fraiche and passata and mix well.
Let simmer for 12-15 minutes.
While this is simmering, boil your water for your pasta.
Add some salt to the water and add your pasta, let your pasta cook over a medium heat for 12-15 minutes until al dente (with a bite).
Once cooked strain the pasta and add to the large saucepan with the chicken and chorizo sauce, stir well until pasta is covered in sauce.
Serve with grated parmesan and easy flatbread.