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Easy Pancakes for Kids

Val has perfected this recipe on the farm with yoghurt giving them a light texture. They are the perfect lazy Sunday treat for the family. Keep them simple with a dollop of vanilla yoghurt and fresh fruit. Can be served in a school lunch box.
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Servings 6

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Ingredients

  • 120 g Plain Flour
  • 110 g Caster Sugar
  • 1 tsp Baking Soda
  • 1 tsp Cream of Tartar
  • 1/2 tbsp Salt
  • 1 Egg
  • 1 tbsp Golden Syrup
  • 1 tbsp Butter, melted and cooled
  • 200 ml milk
  • 1 Apple, stewed
  • 180 g Glenilen Farm Vanilla Kids Live Yogi or Glenilen Farm Vanilla Kefir or Glenilen Farm Natural Yoghurt

Method
 

  • Sieve all the dry ingredients into a bowl.
  • Make a well in the centre of the dry ingredients and add the egg, syrup, milk and melted butter and mix well.
  • Place a spoon of the mixture on a medium heat pan, allow to cook for 1 minute and place teaspoon of the stewed apple in the centre of the cooking drop scone.
  • Carefully cover up the stewed apple with a little more of the drop scone mixture.
  • Serve with a dollop of Vanilla Kids Live Yoghurt or our Natural Yoghurt.
  • TIP - Use a large biscuit cutter on the pan and pour in the mixture to keep the shape of the scones.