Place 5 Blueberries in each pot dispersed, and some pieces of Kiwi.
Insert a Lollipop stick right in the centre of each pot, make a slit in the lid of the yoghurt and place back on.
Cover the pot with cling film to minimize the yoghurt crystallizing.
Freeze for 4 hours.
TIP - Once ready to eat place pot in hot water to remove the pot easily.