Spread the desiccated coconut on a plate and set aside.
Place the dates, raisins, orange juice and zest, oats seeds and cocoa powder in a food processor and blitz until you have a sticky paste. Use your hands to shape into balls using the palm of your hands, roughly the size of a golf ball.
Then roll each ball in the desiccated coconut until they are coated.
Chill in the fridge for 1 hour to firm up.
Serve and enjoy with your afternoon tea or coffee fix!